Published on : Friday, January 4, 2019
Tonatiuh Cuevas, Chef of Zanaya restaurant, is the winner of the first competition among the best Four Seasons chefs and mixologists in the Americas region. Four Seasons Hotel Mexico City was the only hotel or resort in the region to …
Published on : Wednesday, January 2, 2019
For the mixologists at Fifty Mils, there’s nothing more exciting than being behind the bar, except when there’s a chance to participate another year in one of the most important competitions in mixology: World Class. Marco Dorantes became the …
Published on : Thursday, December 27, 2018
Since its creation, the aim of Fifty Mils was to show the new face of Four Seasons Hotel Mexico City and reflect through its menu the moment in which Mexico lives, that without a doubt has become one of the …
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